1/2 cube margarine or butter
1 can condensed cream of chicken soup
1 pint sour cream
3/4 cup chopped green onions and tops
1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes
Boil potatoes in jackets, cool, peel and cube. Melt 1/2 cube margerine or butter, remove from heat. Add undiluted soup, sour cream, green onions and grated cheese. Fold into potatoes. Transfer into a buttered 13” x 9” casserole dish. Top with corn flakes. Bake at 350º for 45 minutes.
(May be prepared and frozen, defrost before baking.)
4 medium potatoes
Mix with:
1/3 cup oil (vegetable or olive)
1 package Lipton Onion Soup mix
Bake in a preheated 450º over for 40 minutes in an open casserole dish - stir occasionally.